New study suggests strawberries lower cholesterol

Few studies have directly examined the effects of eating strawberries on human health. However, this new research shows promising results.

The garden strawberry is a widely grown hybrid species of the genus Fragaria (collectively known as the strawberries). It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in prepared foods such as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates.

Uses

In addition to being consumed fresh, strawberries can be frozen, made into preserves, as well as dried and used in prepared foods, such as ice cream. Strawberries and strawberry flavorings are a popular addition to dairy products, such as milk, ice cream, milkshakes, smoothies and yogurts. Strawberries with cream or sugar are also popular desserts.

Strawberries and strawberry flavorings are a popular addition to dairy products, such as milk, ice cream, milkshakes, smoothies and yogurts.

Depending on the area, strawberry pie, strawberry rhubarb pie, or strawberry shortcake are also popular. In Greece, strawberries are usually sprinkled with sugar and then dipped in Metaxa, a famous brandy, and served as a dessert. In Italy, strawberries have been used for various desserts and as a popular flavoring for gelato (gelato alla fragola). Strawberry pigment extract can be used as a natural acid/base indicator due to the different color of the conjugate acid and conjugate base of the pigment.

Flavor and fragrance

As strawberry flavor and fragrance are popular characteristics for consumers, they are used widely in a variety of manufacturing, including foods, beverages, confections, perfumes and cosmetics. Sweetness, fragrance and complex flavor are favorable attributes. In plant breeding and farming, emphasis is placed on sugars, acids, and volatile compounds, which improve the taste and fragrance of a ripe strawberry. Esters, terpenes, and furans are chemical compounds having the strongest relationships to strawberry flavor and fragrance, with a total of 31 volatile compounds significantly correlated to favorable flavor and fragrance.

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